Adapted Slow Cooker Meatloaf and Potatoes recipe

Adapted awesome recipe for Crock Pot Meatloaf and Potatoes

Recipe:

2.5 pounds of ground turkey (or beef, if you prefer)

1 egg

3/4  cup smashed cornflakes (or bread crumbs)

1 envelope of Lipton onion soup mix

2-3 Tbsp Worcestershire sauce

salt, pepper, paprika, garlic salt, Italian seasoning to taste

*my addition: 2-3 tbsp ketchup and 2-3 tbsp brown sugar mixed together in a separate bowl and reserved until later*

Mix the ingredients well and form a “loaf” in the bottom of your crock pot.

Then, wash 5-6 potatoes, prick them with a knife or fork, and wrap them in foil. 

*my addition: pour ketchup/brown sugar glaze mentioned earlier onto meatloaf. This will seal in juices and keep the meat moist*

Place the wrapped potatoes around the meatloaf.  Cook for 8-10 hours on low.

Thanks to Becky Boop for the original recipe and image!

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