My very own Pancho’s Southwestern Grille copycat cream sauce recipe!

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Know somebody who LOVES Pancho’s Grille? So many people adore their white sauce. I have a recipe that tastes so good that I can’t tell the difference! THIS WILL BLOW YOUR MIND!

Try for yourself and share!
Make your enchiladas how you like them. Then…

You’ll need:

3 Tbsp. butter
3 Tbsp. flour
2 cups chicken broth
1 cup sour cream
1 (4 oz) can diced jalapeños

Preheat oven to 350 degrees. Spray oil into 9×13 pan and arrange your enchiladas.
In sauce pan, melt butter then stir in flour and cook 1-2 minutes.
Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
Stir in sour cream and jalapeños. Heat until warm but don’t boil. That could cuddle the sour cream.

If you don’t like spiciness, substitute diced green chilies for jalapeños!

PLEASE SHARE WITH FRIENDS! 🙂
*May contain affiliate links. All opinions are always my own

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One thought on “My very own Pancho’s Southwestern Grille copycat cream sauce recipe!

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