Amazing Enchiladas With Cream Sauce Recipe

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So, I’ve made this before:

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and made them again tonight with amazing results. Even my pickiest eater finished his entire plate!  This is huge, considering he refuses to eat most meals!

These can be filled with anything you like: sautéed veggies, ground beef or ground turkey, shredded or diced chicken, or just cheese. Just be sure any meat is precooked.

Ingredients:

Medium flour tortillas (you can also use corn!)
2 c of the filling of your choice
2 c shredded cheddar or cheddarjack cheese (1 cup reserved)
3 Tbsp flour
3 Tbsp butter or margarine
2 c chicken or vegetable broth
1 c sour cream
3-4 Tbsp diced jalapeños (If that’s too spicy for you, substitute diced green chiles. They aren’t spicy at all)

Directions:

-Preheat oven to 350°
-Mix your filling choice and 1 cup cheese together in a bowl. Spin the mixture into tortillas and put them, seam side down, in a 9×13 pan
-In a small pot, melt butter/margarine, then stir in flour and cook together on medium high for about 2 minutes
-Slowly add broth to the butter/flour mix and whisk until it’s smooth. Reduce heat to medium and continue stirring constantly until the sauce gets thick and starts bubbling
-Stir in the sour cream and diced peppers. Keep stirring but don’t boil. That’ll make it gross. You just want to warm it up at this point
-Pour/spoon over the rolled enchiladas and be sure the tortillas are completely covered
-Bake 30 minutes until the cheese just begins to brown

So here’s the photo from today of these. They’re filled with ground turkey and cheese

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Don’t forget to share on Facebook or Pinterest to save the recipe to your wall/board!
Thanks and enjoy!

May contain associate links, which help me out greatly in supporting my blog. All reviews and opinions are honest and my own. I will never recommend something I don’t truly love.
Thank you so much for supporting me and I always appreciate your views and shares!

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