Cream Cheese Pound Cake Recipe



Makes 6 servings

¾ pound Butter
3 cup Sugar (granulated)
½ pound Cream cheese
6 large Eggs
3 cup Cake flour, sifted (can use all-purpose flour, but cake flour works best)
~¼ teaspoon Salt (a little less may be used)
1 ½ teaspoon Vanilla extract
1 teaspoon Almond extract


-Preheat oven to 325°F.
-Cream butter, sugar, and cheese
-Add salt, vanilla, and almond extract and mix well
-Add eggs (one at a time)
-Stir in flour (just enough to incorporate)
-Spoon into a greased tube (Bundt) pan
-Bake for 1 1/2 hours
-Cool for 15-20 minutes, then invert cake onto a serving dish, and remove tube (Bundt) pan. (Don’t wait too long to remove, as it will stick)

Recipe and images courtesy of allthecooks


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