So, everybody raves over my creamy peach cobbler. My family loves it, my friends pay me to make it to send with them, and now I’m sharing it with you! Being it to your next family function and secure yourself a position as “the favorite”. (I can’t guarantee that one, but it’s worth a try!)
Preheat oven to 350°
2- 14.5 oz cans of sliced peaches in juice
1/4 top ground cinnamon
1/2 cup brown sugar
1 box of yellow cake mix
1 tsp vanilla
1 brick of softened cream cheese
1 stick of softened butter or margarine
-First, drain the juice from the peaches and reserve for later. Pour the peaches into a 9″×9″ pan. Sprinkle cinnamon and brown sugar over peaches.
-In a bowl, place cream cheese and butter or margarine and mix with most on a high speed until smooth. Pour in entire box of cake mix and vanilla and mix on lowest speed until chunks form.
-Pick up chunks by hand and place on top of peaches until covered. Lightly pour just enough of the reserved peach juice over the cake mix topping to moisten it.
-Place in the preheated oven until typing turns golden brown and is cooked through.
This is great with ice cream but is also amazing on its own! Enjoy!