These are incredible!
They are as easy as 1-2-3!
1) Open a can of refrigerated cinnamon roll dough (save the icing for later) and tear the dough into nickel or quarter size pieces and place into a shallow pan of preheated vegetable oil.
2) Allow to fry until lightly golden and remove with a mesh wire or heat resistant plastic scoop/ladle and place into a paper towel.
3) Transfer onto a plate and drizzle with the icing from step 1, then sprinkle powered sugar over top and serve warm.
These are delicious and your family will love them!