Slow Cooker Breakfast Casserole recipe

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With the help of your slow cooker, you can have weekend-style breakfast during the work-week! Warm and delicious, this is a perfect start to your day.

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Ingredients:
6 eggs, beaten
1 lb little smokies (cocktail wieners), or 1 1/2 lbs bulk sausage, browned and drained
1 1/2 cups milk
1 cup shredded cheddar cheese
8 slices bread, torn into pieces
1 tsp salt
1/2 tsp dry mustard
1 cup shredded mozzarella cheese

Directions:
1.) Mix together all ingredients except mozzarella cheese. Pour into greased slow cooker (you can also use nonstick cooking spray).
2.) Sprinkle mozzarella cheese over top.
3.) Cover and cook 2 hours on High, and then 1 hour on Low.

Makes 8-10 servings

Recipe courtesy of Shirley Hinh in Fix-It and Forget-It Cookbook
Image Credit: All Free Slow Cooker Recipes

PLEASE SHARE WITH FRIENDS! 🙂
*May contain affiliate links. All opinions are always my own

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