Slow Cooker Breakfast Casserole recipe


With the help of your slow cooker, you can have weekend-style breakfast during the work-week! Warm and delicious, this is a perfect start to your day.


6 eggs, beaten
1 lb little smokies (cocktail wieners), or 1 1/2 lbs bulk sausage, browned and drained
1 1/2 cups milk
1 cup shredded cheddar cheese
8 slices bread, torn into pieces
1 tsp salt
1/2 tsp dry mustard
1 cup shredded mozzarella cheese

1.) Mix together all ingredients except mozzarella cheese. Pour into greased slow cooker (you can also use nonstick cooking spray).
2.) Sprinkle mozzarella cheese over top.
3.) Cover and cook 2 hours on High, and then 1 hour on Low.

Makes 8-10 servings

Recipe courtesy of Shirley Hinh in Fix-It and Forget-It Cookbook
Image Credit: All Free Slow Cooker Recipes

*May contain affiliate links. All opinions are always my own


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